(Q51483178)

English

Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

scientific article published on 20 March 2006

Statements

Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit