(Q51487579)

5 April 2018

title

Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects. (English)

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5 April 2018

human subject research project

main subject

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F I Kanaze

1

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5 April 2018

M I Bounartzi

series ordinal

2

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5 April 2018

M Georgarakis

series ordinal

3

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5 April 2018

I Niopas

series ordinal

4

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5 April 2018

publication date

18 October 2006

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5 April 2018

European Journal of Clinical Nutrition

published in

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5 April 2018

volume

61

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5 April 2018

issue

4

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5 April 2018

page(s)

472-477

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5 April 2018

Flavanone absorption after naringin, hesperidin, and citrus administration

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Inhibitory effect of Hesperidin on tumour initiation and promotion in mouse skin

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-glutaryl-CoA reductase and acyl CoA: cholesterol transferase are lower in rats fed citrus peel extract or a mixture of citrus bioflavonoids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Interactions of the flavonoid naringenin in the gastrointestinal tract and the influence of glycosylation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Anti-inflammatory activity of diosmin and hesperidin in rat colitis induced by TNBS

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Bioavailability of the flavanone naringenin and its glycosides in rats.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Bioavailability and antioxidant effects of orange juice components in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

The fate of naringin in humans: A key to grapefruit juice-drug interactions?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

The biliary excretion of flavanones in the rat

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Flavonoids, a class of natural products of high pharmacological potency

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Mass spectrometric identification and high-performance liquid chromatographic determination of a flavonoid glycoside naringin in human urine

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Purification and characterization of alpha-L-rhamnosidase from Bacteroides JY-6, a human intestinal bacterium

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Fruit and vegetable intake in relation to risk of ischemic stroke

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Simultaneous reversed-phase high-performance liquid chromatographic method for the determination of diosmin, hesperidin and naringin in different citrus fruit juices and pharmaceutical formulations

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Validated high-performance liquid chromatographic method utilizing solid-phase extraction for the simultaneous determination of naringenin and hesperetin in human plasma

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

A validated solid-phase extraction HPLC method for the simultaneous determination of the citrus flavanone aglycones hesperetin and naringenin in urine

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Intestinal bacterial metabolism of flavonoids and its relation to some biological activities

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Cholesterol-lowering activity of naringenin via inhibition of 3-hydroxy-3-methylglutaryl coenzyme A reductase and acyl coenzyme A:cholesterol acyltransferase in rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

A method for measuring naringenin in biological fluids and its disposition from grapefruit juice by man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Protective effects of lemon flavonoids on oxidative stress in diabetic rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Hypolipidaemic effects of naringenin, rutin, nicotinic acid and their associations

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Chemoprevention of azoxymethane-induced rat colon carcinogenesis by the naturally occurring flavonoids, diosmin and hesperidin.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Chemopreventive effects of diosmin and hesperidin on N-butyl-N-(4-hydroxybutyl)nitrosamine-induced urinary-bladder carcinogenesis in male ICR mice

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602543

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602543

1 reference

5 April 2018

1 reference

5 April 2018