(Q51503363)

English

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

scientific article published in February 2006

Statements

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1. (English)
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit