(Q51505105)

English

Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese

New York,The Macmillan company; [etc., etc.]1897. | Library of Congress

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publication

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title

Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese (English)

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author

Henry H. Wing

object named as

Wing, Henry H. (Henry Hiram)

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stated in

Biodiversity Heritage Library

unknown value

The Macmillan company; [etc., etc.]

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stated in

Biodiversity Heritage Library

New York

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stated in

Biodiversity Heritage Library

BHL bibliography ID

43647

language of work or name

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milkitsproductst01wing

publication date

1897

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number of pages

310

criterion used

number of frames in scan file

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Internet Archive

Internet Archive ID

milkitsproductst01wing

document file on Wikimedia Commons

Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese (IA milkitsproductst01wing).pdf
760 × 1,220, 306 pages; 15.3 MB

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copyright status

public domain

applies to jurisdiction

United States of America

determination method

published more than 95 years ago

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public domain

applies to jurisdiction

countries with 80 years pma or shorter

determination method

80 years or more after author(s) death

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Identifiers

DOI

10.5962/BHL.TITLE.43647

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1 reference

Library of Congress Online Catalog

Library of Congress Control Number (LCCN) (bibliographic)

04014248

Internet Archive ID

milkitsproductst01wing

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Library of Congress Control Number (LCCN) (bibliographic)

04014248

1 reference

stated in

Biodiversity Heritage Library

1 reference

milkitsproductst01wing

(Q51505105)

Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese

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