(Q51505567)

6 April 2018

title

Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice. (English)

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6 April 2018

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Tao Wu

1

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6 April 2018

Zenghong Jiang

2

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6 April 2018

Jinjin Yin

3

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6 April 2018

Hairong Long

4

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6 April 2018

Xiaodong Zheng

5

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6 April 2018

publication date

22 February 2016

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6 April 2018

International Journal of Food Sciences and Nutrition

published in

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6 April 2018

volume

67

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6 April 2018

issue

3

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6 April 2018

page(s)

257-264

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6 April 2018

Obesity and cancer--the update 2013.

cites work

1 reference

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The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply

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The response of the US Centers for Disease Control and Prevention to the obesity epidemic

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Antioxidant and enzyme inhibitory activities of blueberry anthocyanins prepared using different solvents

21 January 2018

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Inflammatory mechanisms in obesity

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Anthocyanins: natural colorants with health-promoting properties.

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Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas).

21 January 2018

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Anti-Obesity Drugs: A Review about Their Effects and Safety

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Liraglutide and obesity: a review of the data so far.

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Health benefits of anthocyanins and molecular mechanisms: Update from recent decade

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Natural anthocyanins from phytoresources and their chemical researches

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Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention.

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Orlistat and sibutramine beyond weight loss

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Leptin keeps working, even in obesity.

21 January 2018

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Real-time RT-PCR: considerations for efficient and sensitive assay design

21 January 2018

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Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet

21 January 2018

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Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

21 January 2018

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In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis).

21 January 2018

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Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro

21 January 2018

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Blood orange juice inhibits fat accumulation in mice.

21 January 2018

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Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice

21 January 2018

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Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice

21 January 2018

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Berry anthocyanins as novel antioxidants in human health and disease prevention

21 January 2018

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Blueberry extracts protect testis from hypobaric hypoxia induced oxidative stress in rats

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2016.1146235

Blueberry anthocyanins in health promotion: A metabolic overview

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1146235

10.3109/09637486.2016.1146235

21 January 2018

Identifiers

DOI

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6 April 2018

1 reference

6 April 2018