Wikidata

(Q51530901)

English

Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women.

scientific article published in April 2004

In more languages

Statements

title
Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15051848
retrieved
6 April 2018
reference URL
http://europepmc.org/abstract/MED/15051848

Identifiers

 
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