Wikidata

(Q51552403)

English

Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion.

scientific article published in December 2000

In more languages

Statements

title
Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11101474
retrieved
6 April 2018
reference URL
http://europepmc.org/abstract/MED/11101474

Identifiers

 
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