(Q51553220)

7 April 2018

title

Fast food, other food choices and body mass index in teenagers in the United Kingdom (ALSPAC): a structural equation modelling approach. (English)

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7 April 2018

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3

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author name string

L K Fraser

series ordinal

1

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7 April 2018

K L Edwards

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2

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G P Clarke

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4

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7 April 2018

language of work or name

English

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publication date

28 June 2011

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7 April 2018

International Journal of Obesity

published in

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7 April 2018

volume

35

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7 April 2018

issue

10

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7 April 2018

page(s)

1325-1330

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7 April 2018

Super-sized and diabetic by frequent fast-food consumption?

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Prevalence of food and beverage brands in movies: 1996-2005.

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Clustering of unhealthy outdoor advertisements around child-serving institutions: a comparison of three cities

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Nutrition content of food and beverage products on Web sites popular with children.

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Effects of fast food branding on young children's taste preferences

21 January 2018

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The association between the geography of fast food outlets and childhood obesity rates in Leeds, UK

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Proximity of fast-food restaurants to schools and adolescent obesity

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Density and type of food retailers surrounding Canadian schools: variations across socioeconomic status

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2011.120

ALSPAC--the Avon Longitudinal Study of Parents and Children. I. Study methodology

21 January 2018

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Body mass index reference curves for the UK, 1990

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Prospective associations between objective measures of physical activity and fat mass in 12-14 year old children: the Avon Longitudinal Study of Parents and Children (ALSPAC)

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2011.120

Structural equation modeling: strengths, limitations, and misconceptions

21 January 2018

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Nutrition transition and its relationship to the development of obesity and related chronic diseases.

21 January 2018

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The geography of Fast Food outlets: a review

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Fast food costs and adolescent body mass index: evidence from panel data

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Nutrient content of products served by leading Australian fast food chains

21 January 2018

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Association of Consumption of Fried Food Away From Home With Body Mass Index and Diet Quality in Older Children and Adolescents

21 January 2018

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7 January 2021

African Americans' access to healthy food options in South Los Angeles restaurants

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https://api.crossref.org/works/10.1038%2FIJO.2011.120

7 January 2021

Effects of fast-food consumption on energy intake and diet quality among children in a national household survey

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7 January 2021

Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study

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https://api.crossref.org/works/10.1038%2FIJO.2011.120

7 January 2021

Trends in exposure to television food advertisements among children and adolescents in the United States

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https://api.crossref.org/works/10.1038%2FIJO.2011.120

7 January 2021

McDonald's restaurants and neighborhood deprivation in Scotland and England

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https://api.crossref.org/works/10.1038%2FIJO.2011.120

7 January 2021

Neighbourhood fast food environment and area deprivation-substitution or concentration?

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2011.120

7 January 2021

Fast food: unfriendly and unhealthy

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2011.120

7 January 2021

Identifiers

DOI

10.1038/IJO.2011.120

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7 April 2018

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7 April 2018