(Q51563956)

7 April 2018

title

Macronutrient preference, dietary intake, and substrate oxidation among stable cirrhotic patients. (English)

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7 April 2018

author name string

Davidson HI

1

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7 April 2018

Richardson R

2

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7 April 2018

Sutherland D

3

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7 April 2018

Garden OJ

4

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7 April 2018

language of work or name

English

0 references

publication date

1 May 1999

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7 April 2018

published in

Hepatology

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7 April 2018

volume

29

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7 April 2018

issue

5

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7 April 2018

page(s)

1380-1386

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7 April 2018

Daily energy and substrate metabolism in patients with cirrhosis.

cites work

1 reference

https://api.crossref.org/works/10.1002%2FHEP.510290531

7 January 2021

Pathogenesis and assessment of malnutrition in liver disease

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7 January 2021

Early detection of protein depletion in alcoholic cirrhosis: role of body composition analysis

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7 January 2021

Basal energy production rate and substrate use in stable cirrhotic patients

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https://api.crossref.org/works/10.1002%2FHEP.510290531

7 January 2021

Influence of liver failure, ascites, and energy expenditure on the response to oral nutrition in alcoholic liver cirrhosis.

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7 January 2021

Energy expenditure and substrate oxidation in patients with cirrhosis: the impact of cause, clinical staging and nutritional state

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7 January 2021

Oxidative metabolism in cirrhotic patients with and without hepatocellular carcinoma: effects of malnutrition

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https://api.crossref.org/works/10.1002%2FHEP.510290531

7 January 2021

Body composition in nonalcoholic cirrhosis: the effect of disease etiology and severity on nutritional compartments

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7 January 2021

Identification of high- and low-risk patients before liver transplantation: a prospective cohort study of nutritional and metabolic parameters in 150 patients.

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7 January 2021

Nutritional assessment and adequacy of dietary intake in hospitalized patients with alcoholic liver cirrhosis

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7 January 2021

Effect of total enteral nutrition on the short-term outcome of severely malnourished cirrhotics. A randomized controlled trial

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7 January 2021

Control of energy intake by energy metabolism

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7 January 2021

Cytokines and alcoholic liver disease

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7 January 2021

Chemosensory function, food preferences and appetite in human liver disease

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7 January 2021

Taste perception in cirrhosis: its relationship to circulating micronutrients and food preferences.

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7 January 2021

Sugar and fat: sensory and hedonic evaluation of liquid and solid foods

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7 January 2021

Transection of the oesophagus for bleeding oesophageal varices

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7 January 2021

Prevalence of malnutrition in general medical patients

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7 January 2021

Cream and sugar: human preferences for high-fat foods.

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7 January 2021

ESPEN guidelines for nutrition in liver disease and transplantation.

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7 January 2021

Energy and protein requirements of patients with chronic liver disease

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https://api.crossref.org/works/10.1002%2FHEP.510290531

7 January 2021

Short-term changes in energy metabolism after 1 month of a regular oral diet in severely malnourished cirrhotic patients

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7 January 2021

Glucose metabolism and liver cirrhosis

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7 January 2021

Pathogenesis of glucose intolerance and diabetes mellitus in cirrhosis

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7 January 2021

Carbohydrate and lipid metabolism in cirrhosis. Evidence that hepatic uptake of gluconeogenic precursors and of free fatty acids depends on effective hepatic flow

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https://api.crossref.org/works/10.1002%2FHEP.510290531

7 January 2021

Influence of the metabolic sequelae of liver cirrhosis on nutritional intake.

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7 January 2021

Macronutrient selection in an animal model of cholestatic liver disease

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7 January 2021

Metabolic responses to lipid infusions in patients with liver cirrhosis

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7 January 2021

Fat elimination in chronic hepatic failure: long-chain vs medium-chain triglycerides

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7 January 2021

Hepatic, gut, and renal substrate flux rates in patients with hepatic cirrhosis

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7 January 2021

Weight cycling in female rats increases dietary fat selection and adiposity

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https://api.crossref.org/works/10.1002%2FHEP.510290531

7 January 2021

Understanding fat preference and consumption: applications of behavioural sciences to a nutritional problem

1 reference

https://api.crossref.org/works/10.1002%2FHEP.510290531

7 January 2021

Defects in substrate oxidation involved in the predisposition to obesity

1 reference

https://api.crossref.org/works/10.1002%2FHEP.510290531

7 January 2021

Insulin action in cirrhosis.

1 reference

https://api.crossref.org/works/10.1002%2FHEP.510290531

7 January 2021

Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans

1 reference

https://api.crossref.org/works/10.1002%2FHEP.510290531

7 January 2021

Role of the liver in the metabolic control of eating: what we know--and what we do not know

1 reference

https://api.crossref.org/works/10.1002%2FHEP.510290531

7 January 2021

Identifiers

DOI

10.1002/HEP.510290531

1 reference

7 April 2018

1 reference

7 April 2018