(Q40924695)

24 September 2017

1 reference

title

Understanding fat preference and consumption: applications of behavioural sciences to a nutritional problem (English)

1 reference

24 September 2017

1 reference

Mela DJ

1

1 reference

24 September 2017

1 July 1995

1 reference

Proceedings of the Nutrition Society

24 September 2017

1 reference

24 September 2017

54

1 reference

24 September 2017

2

1 reference

24 September 2017

453-464

1 reference

Food-conditioned eating preferences and aversions with interoceptive elements: conditioned appetites and satieties.

24 September 2017

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

Adrenal modulation of the enhanced fat intake subsequent to fasting.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

The potency of D-1 and D-2 receptor antagonists is inversely related to the reward value of sham-fed corn oil and sucrose in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

Relationship of dietary fat content to food preferences in young rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

Conditioned flavor preferences in young children

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

Prediction of reported consumption of selected fat-containing foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

High salt intake. Sensory and behavioral factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

No effect of oral or sample temperature on sensory assessment of fat content

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsions

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

Sensory assessment of fat content: effect of emulsion and subject characteristics

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

Attitudes towards high-fat foods and their low-fat alternatives: reliability and relationship with fat intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

The influences of attitudes, beliefs and label information on perceptions of reduced-fat spread

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

Mood and cognitive performance effects of isocaloric lunches differing in fat and carbohydrate content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

Impact of a galanin antagonist on exogenous galanin and natural patterns of fat ingestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

The postingestive consequences of fat condition preferences for flavors associated with high dietary fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

Peripheral serotonin administration selectively reduces fat intake in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

Conditioned preferences: Young children prefer flavors associated with high dietary fat

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

A contrarian view of the wisdom of the body as it relates to dietary self-selection

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

Cream and sugar: human preferences for high-fat foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

Sweet tooth reconsidered: taste responsiveness in human obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

Influences on the eating behavior of children

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

Optimistic biases about personal risks

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19950014

21 January 2018

Identifiers

DOI

10.1079/PNS19950014

1 reference

24 September 2017

1 reference

PubMed ID

8524892