(Q51565050)

7 April 2018

title

Improving gel-based proteome analysis of soluble protein extracts by heat prefractionation. (English)

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7 April 2018

author name string

Wei Wang

1

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7 April 2018

Xiaolin Wu

2

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7 April 2018

Erhui Xiong

3

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7 April 2018

Fuju Tai

4

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7 April 2018

publication date

1 April 2012

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7 April 2018

published in

Proteomics

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7 April 2018

volume

12

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7 April 2018

issue

7

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7 April 2018

page(s)

938-943

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7 April 2018

The biological impact of mass-spectrometry-based proteomics

cites work

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201100475

Global analysis of protein expression in yeast

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Evaluation of two-dimensional gel electrophoresis-based proteome analysis technology

21 January 2018

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https://api.crossref.org/works/10.1002%2FPMIC.201100475

Rapid prefractionation of complex protein lysates with centrifugal membrane adsorber units improves the resolving power of 2D-PAGE-based proteome analysis

21 January 2018

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https://api.crossref.org/works/10.1002%2FPMIC.201100475

Prefractionation techniques in proteome analysis: the mining tools of the third millennium

21 January 2018

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https://api.crossref.org/works/10.1002%2FPMIC.201100475

Efficient fractionation and improved protein identification by peptide OFFGEL electrophoresis.

21 January 2018

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https://api.crossref.org/works/10.1002%2FPMIC.201100475

Comparative analysis of the heat stable proteome of radicles of Medicago truncatula seeds during germination identifies late embryogenesis abundant proteins associated with desiccation tolerance.

21 January 2018

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https://api.crossref.org/works/10.1002%2FPMIC.201100475

Proteomic analysis of heat-stable proteins in Escherichia coli

21 January 2018

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https://api.crossref.org/works/10.1002%2FPMIC.201100475

Interactions of proteins with other polyelectrolytes in a two-phase system containing phenol and aqueous buffers at various pH values

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201100475

Protein extraction for two-dimensional electrophoresis from olive leaf, a plant tissue containing high levels of interfering compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201100475

Common amino acid sequence domains among the LEA proteins of higher plants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201100475

Characterization of a heat-stable protein with antimicrobial activity from Arabidopsis thaliana

21 January 2018

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https://api.crossref.org/works/10.1002%2FPMIC.201100475

Characterization of SP1, a stress-responsive, boiling-soluble, homo-oligomeric protein from aspen

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/PMIC.201100475

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7 April 2018

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7 April 2018