(Q51565504)

7 April 2018

title

The effects of structurally defined triglycerides of differing fatty acid composition on postprandial haemostasis in young, healthy men. (English)

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7 April 2018

0 references

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Hunter KA

1

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7 April 2018

Crosbie LC

2

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7 April 2018

Weir A

3

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7 April 2018

Miller GJ

4

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7 April 2018

Dutta-Roy AK

5

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7 April 2018

publication date

1 January 1999

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7 April 2018

published in

Atherosclerosis

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7 April 2018

volume

142

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7 April 2018

issue

1

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7 April 2018

page(s)

151-158

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7 April 2018

Atherosclerosis and the coagulation system

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7 January 2021

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7 January 2021

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Blood platelet count and function are related to total and cardiovascular death in apparently healthy men

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Plasma factor VII is activated by postprandial triglyceridaemia, irrespective of dietary fat composition

7 January 2021

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Effect of Free Fatty Acids on ADP-induced Platelet Aggregation

7 January 2021

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Influences of lipid and non-lipid nutritional parameters on factor VII coagulant activity in normal subjects: the Nove study

7 January 2021

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Acute effect of high-fat meals rich in either stearic or myristic acid on hemostatic factors in healthy young men.

7 January 2021

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7 January 2021

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The positional distribution of dioleoyl-palmitoyl glycerol influences lymph chylomicron transport, composition and size in rats

7 January 2021

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10.1016/S0021-9150(98)00231-7

7 January 2021

Identifiers

DOI

1 reference

7 April 2018

1 reference

7 April 2018