(Q51571670)

English

The effect of fat composition of the diet on energy metabolism.

scientific article published in December 1997

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

7 April 2018

http://europepmc.org/abstract/MED/9467221

The effect of fat composition of the diet on energy metabolism. (English)

1 reference

Europe PubMed Central

PubMed publication ID

7 April 2018

http://europepmc.org/abstract/MED/9467221

author name string

van Marken Lichtenbelt WD

1

1 reference

Europe PubMed Central

PubMed publication ID

7 April 2018

http://europepmc.org/abstract/MED/9467221

Mensink RP

2

1 reference

Europe PubMed Central

PubMed publication ID

7 April 2018

http://europepmc.org/abstract/MED/9467221

Westerterp KR

3

1 reference

Europe PubMed Central

PubMed publication ID

7 April 2018

http://europepmc.org/abstract/MED/9467221

publication date

1 December 1997

1 reference

Europe PubMed Central

PubMed publication ID

7 April 2018

http://europepmc.org/abstract/MED/9467221

European Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

7 April 2018

http://europepmc.org/abstract/MED/9467221

36

1 reference

Europe PubMed Central

PubMed publication ID

7 April 2018

http://europepmc.org/abstract/MED/9467221

4

1 reference

Europe PubMed Central

PubMed publication ID

7 April 2018

http://europepmc.org/abstract/MED/9467221

303-305

1 reference

Europe PubMed Central

PubMed publication ID

7 April 2018

http://europepmc.org/abstract/MED/9467221

https://scigraph.springernature.com/pub.10.1007/bf01617803

0 references

Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat.

1 reference

https://api.crossref.org/works/10.1007%2FBF01617803

21 January 2018

Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human.

1 reference

https://api.crossref.org/works/10.1007%2FBF01617803

21 January 2018

Gastrointestinal adaptation to diets of differing fat composition in human volunteers

1 reference

https://api.crossref.org/works/10.1007%2FBF01617803

21 January 2018

Metabolism of dietary stearic acid relative to other fatty acids in human subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/9467221

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole body oxidation of dietary fatty acids: implications for energy utilization

1 reference

https://pubmed.ncbi.nlm.nih.gov/9467221

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Increasing the dietary polyunsaturated fat content alters whole-body utilization of 16:0 and 10:0

1 reference

https://pubmed.ncbi.nlm.nih.gov/9467221

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fats, membrane phospholipids and obesity

1 reference

https://pubmed.ncbi.nlm.nih.gov/9467221

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF01617803

1 reference

Europe PubMed Central

PubMed publication ID

7 April 2018

http://europepmc.org/abstract/MED/9467221

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

7 April 2018

http://europepmc.org/abstract/MED/9467221

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