Wikidata

(Q51576671)

English

A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints.

scientific article published on 9 June 2010

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Statements

title
A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
21511139
retrieved
7 April 2018
reference URL
http://europepmc.org/abstract/MED/21511139

Identifiers

 
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