(Q51588935)

English

Thermic effect of food in humans: methods and results from use of a respiratory chamber.

scientific article published in May 1995

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Europe PubMed Central

PubMed publication ID

7733021

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/7733021

title

Thermic effect of food in humans: methods and results from use of a respiratory chamber. (English)

1 reference

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Europe PubMed Central

PubMed publication ID

7733021

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/7733021

author

Pietro Antonio Tataranni

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1

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P A Tataranni

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PubMed publication ID

7733021

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7 April 2018

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http://europepmc.org/abstract/MED/7733021

author name string

D E Larson

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2

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7733021

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7 April 2018

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http://europepmc.org/abstract/MED/7733021

S Snitker

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3

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PubMed publication ID

7733021

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7 April 2018

reference URL

http://europepmc.org/abstract/MED/7733021

E Ravussin

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4

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PubMed publication ID

7733021

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7 April 2018

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English

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publication date

1 May 1995

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7733021

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7 April 2018

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published in

American Journal of Clinical Nutrition

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7733021

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volume

61

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7733021

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issue

5

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PubMed publication ID

7733021

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7 April 2018

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http://europepmc.org/abstract/MED/7733021

page(s)

1013-1019

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PubMed publication ID

7733021

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7 April 2018

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Identifiers

DOI

10.1093/AJCN/61.5.1013

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Europe PubMed Central

PubMed publication ID

7733021

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/7733021

PubMed publication ID

7733021

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7733021

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/7733021

(Q51588935)

Thermic effect of food in humans: methods and results from use of a respiratory chamber.

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