(Q51611612)

English

Effect of a light breakfast on the bioavailability of sustained-release nifedipine.

scientific article published in March 1991

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/2028642

Effect of a light breakfast on the bioavailability of sustained-release nifedipine. (English)

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/2028642

1 reference

based on heuristic

inferred from title

bioavailability

1 reference

based on heuristic

inferred from title

author name string

Ueno K

1

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/2028642

Kawashima S

2

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/2028642

Matsumoto K

3

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/2028642

Miyai K

4

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/2028642

Yamauchi K

5

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/2028642

Yamazaki K

6

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/2028642

Nakata I

7

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/2028642

publication date

1 March 1991

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/2028642

DICP : the annals of pharmacotherapy

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/2028642

25

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/2028642

3

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/2028642

317-319

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/2028642

Food-induced changes in theophylline absorption from controlled-release formulations. Part I. Substantial increased and decreased absorption with Uniphyl tablets and Theo-Dur Sprinkle.

1 reference

https://api.crossref.org/works/10.1177%2F106002809102500323

21 January 2018

Food-induced changes in theophylline absorption from controlled-release formulations. Part II. Importance of meal composition and dosing time relative to meal intake in assessing changes in absorption.

1 reference

https://api.crossref.org/works/10.1177%2F106002809102500323

21 January 2018

Food-induced "dose-dumping" from a once-a-day theophylline product as a cause of theophylline toxicity.

1 reference

https://api.crossref.org/works/10.1177%2F106002809102500323

21 January 2018

Food interactions with sustained-release theophylline preparations. A review

1 reference

https://api.crossref.org/works/10.1177%2F106002809102500323

21 January 2018

Identifiers

10.1177/106002809102500323

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/2028642

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/2028642

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