(Q51618059)

English

Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production.

scientific article published in October 2004

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/15358511

Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production. (English)

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/15358511

1 reference

based on heuristic

inferred from title

Escherichia coli

1 reference

based on heuristic

inferred from title

author name string

Hassan AN

1

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/15358511

Frank JF

2

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/15358511

publication date

1 October 2004

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/15358511

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/15358511

96

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/15358511

1

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/15358511

103-109

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/15358511

Surface of lactic acid bacteria: relationships between chemical composition and physicochemical properties

1 reference

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Ineffectiveness of Hot Acid Sprays to Decontaminate Escherichia coli O157:H7 on Beef.

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Listeria monocytogenes Scott A: cell surface charge, hydrophobicity, and electron donor and acceptor characteristics under different environmental growth conditions

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Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy

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Streptococcus suis serotype 2 mutants deficient in capsular expression

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The bacterial glycocalyx in nature and disease

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Influence of surfactant hydrophobicity on the detachment of Escherichia coli O157:H7 from lettuce

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Demonstration of exopolysaccharide production by enterohemorrhagic Escherichia coli

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Factors influencing the detachment of a polymer-associated Acinetobacter sp. from stainless steel

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The effects of the surface charge and hydrophobicity of Escherichia coli on its adhesion to beef muscle

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Evidence for Separate Adhesion Mechanisms for Hydrophilic and Hydrophobic Surfaces in Vibrio proteolytica

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Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy

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Surface properties of the Vero cytotoxin-producing Escherichia coli O157:H7.

1 reference

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Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves

1 reference

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Electrophoretic mobility and hydrophobicity as a measured to predict the initial steps of bacterial adhesion

1 reference

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Identifiers

10.1016/S0168-1605(03)00160-0

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/15358511

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/15358511

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