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English
The effects of the surface charge and hydrophobicity of Escherichia coli on its adhesion to beef muscle
scientific article published on 01 December 1999
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10634709
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10634709%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
title
The effects of the surface charge and hydrophobicity of Escherichia coli on its adhesion to beef muscle
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10634709
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10634709%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
main subject
Escherichia coli
1 reference
based on heuristic
inferred from title
author name string
J Li
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10634709
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10634709%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
L A McLandsborough
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10634709
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10634709%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
publication date
1 December 1999
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10634709
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10634709%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10634709
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10634709%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
volume
53
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10634709
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10634709%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
issue
2-3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10634709
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10634709%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
page(s)
185-193
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10634709
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10634709%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
cites work
Cell surface hydrophobicity and attachment of pathogenic and spoilage bacteria to meat surfaces.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900159-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Attachment of Salmonella choleraesuis choleraesuis to beef muscle and adipose tissues.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900159-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Ineffectiveness of Hot Acid Sprays to Decontaminate Escherichia coli O157:H7 on Beef.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900159-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900159-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Experimental infection of calves and adult cattle with Escherichia coli O157:H7
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900159-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Efficacy of Organic Acids Against Escherichia coli O157:H7 Attached to Beef Carcass Tissue Using a Pilot Scale Model Carcass Washer1
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900159-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Microbiological Decontamination of Food Animal Carcasses by Washing and Sanitizing Systems: A Review
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900159-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900159-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The influence of cell surface properties of thermophilic streptococci on attachment to stainless steel
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900159-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Factors Influencing Attachment of Escherichia coli O157:H7 to Beef Tissues and Removal Using Selected Sanitizing Rinses ‡
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900159-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Electrophoretic mobilities of Escherichia coli O157:H7 and wild-type Escherichia coli strains.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900159-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900159-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Role of flagella in adhesion of Pseudomonas fluorescens to tendon slices
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900159-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A model study of factors involved in adhesion of Pseudomonas fluorescens to meat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900159-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Electrophoretic mobility and hydrophobicity as a measured to predict the initial steps of bacterial adhesion
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900159-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The role of bacterial cell wall hydrophobicity in adhesion
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900159-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0168-1605(99)00159-2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10634709
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10634709%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
PubMed publication ID
10634709
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10634709
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10634709%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
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