(Q51635489)

English

Guar-pasta: a new diet for obese subjects?

scientific article published in January 1986

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/3521181

Guar-pasta: a new diet for obese subjects? (English)

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/3521181

0 references

author name string

M Tognarelli

1

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/3521181

R Miccoli

2

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/3521181

O Giampietro

3

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/3521181

M Cerri

4

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/3521181

R Navalesi

5

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/3521181

publication date

1 January 1986

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/3521181

Acta diabetologica latina

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/3521181

23

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/3521181

1

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/3521181

77-80

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/3521181

Decrease in postprandial insulin and glucose concentrations by guar and pectin

1 reference

https://api.crossref.org/works/10.1007%2FBF02581358

21 January 2018

Glycemic response to wheat products: reduced response to pasta but no effect of fiber

1 reference

https://pubmed.ncbi.nlm.nih.gov/3521181

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Physical factors influencing postprandial glucose and insulin responses to starch

1 reference

https://pubmed.ncbi.nlm.nih.gov/3521181

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Mechanism of Action of Guar Gum in Improving Glucose Tolerance in Man

1 reference

https://pubmed.ncbi.nlm.nih.gov/3521181

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fiber and blood lipids: treatment of hypercholesterolemia with guar crispbread

1 reference

https://pubmed.ncbi.nlm.nih.gov/3521181

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of guar gum on body-weight, hunger ratings and metabolism in obese subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/3521181

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Four methods for glucose assay compared for various glucose concentrations and under different clinical conditions.

1 reference

https://pubmed.ncbi.nlm.nih.gov/3521181

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF02581358

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/3521181

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

8 April 2018

http://europepmc.org/abstract/MED/3521181

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