(Q51674819)
Statements
Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study (English)
Ton Ambergen
Laura A E Hughes
Henny A M Brants
Pieter C Dagnelie
R Alexandra Goldbohm
Netherlands Cohort Study
1 November 2008