(Q51675652)

9 April 2018

title

Stationary-phase acid and heat treatments for improvement of the viability of probiotic lactobacilli and bifidobacteria. (English)

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1

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author name string

Rantala M

2

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Hallamaa K

3

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Nohynek L

4

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Virkajärvi I

5

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Mättö J

6

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publication date

1 January 2004

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Journal of Applied Microbiology

published in

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volume

96

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issue

6

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page(s)

1205-1214

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9 April 2018

Study of the cryotolerance of Lactobacillus acidophilus: effect of culture and freezing conditions on the viability and cellular protein levels.

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02286.X

Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02286.X

Stress responses in lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02286.X

Assessment of stress response of the probiotic Lactobacillus acidophilus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02286.X

Survival of bifidobacteria after spray-drying

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02286.X

Heat and osmotic stress responses of probiotic Lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02286.X

Probiotic bacteria: safety, functional and technological properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02286.X

Identification and antibiotic susceptibility of bacterial isolates from probiotic products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02286.X

Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02286.X

The effect of suboptimal growth temperature and growth phase on resistance of lactobacillus acidophilus to environmental stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02286.X

Evaluation of encapsulation techniques of probiotics for yoghurt

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02286.X

Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02286.X

Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02286.X

A low-pH-inducible, stationary-phase acid tolerance response in Lactobacillus acidophilus CRL 639

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02286.X

Basic features of the stress response in three species of bifidobacteria: B. longum, B. adolescentis, and B. breve

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02286.X

10.1111/J.1365-2672.2004.02286.X

21 January 2018

Identifiers

DOI

1 reference

9 April 2018

release_2fdcpi5qfvcmhbvz2qlyvijpsi

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/2fdcpi5qfvcmhbvz2qlyvijpsi

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

9 April 2018