(Q51702166)

10 April 2018

title

Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds. (English)

1 reference

10 April 2018

main subject

Aspergillus

object named as

Aspergillus

1 reference

3

Noreen E Mahoney

1 reference

10 April 2018

Jeffrey D Palumbo

series ordinal

1

object named as

Jeffrey D Palumbo

1 reference

10 April 2018

author name string

Teresa L O'Keeffe

series ordinal

2

1 reference

10 April 2018

publication date

12 September 2007

1 reference

10 April 2018

number of pages

8

1 reference

inferred from page(s)

published in

Mycopathologia

1 reference

10 April 2018

volume

164

1 reference

10 April 2018

issue

5

1 reference

10 April 2018

page(s)

241-248

1 reference

10 April 2018

https://scigraph.springernature.com/pub.10.1007/s11046-007-9057-0

exact match

0 references

cites work

Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).

1 reference

12 December 2020

Ochratoxin A from a toxicological perspective

1 reference

12 December 2020

Molecular monitoring of environmental conditions influencing the induction of ochratoxin A biosynthesis genes inPenicillium nordicum

1 reference

12 December 2020

Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption.

1 reference

12 December 2020

Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains

1 reference

12 December 2020

Anti-oxidative compounds in barley tea.

1 reference

12 December 2020

Ochratoxin A: induction of (oxidative) DNA damage, cytotoxicity and apoptosis in mammalian cell lines and primary cells.

1 reference

12 December 2020

Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities

1 reference

12 December 2020

Phytochemical inhibition of aflatoxigenicity in Aspergillus flavus by constituents of walnut (Juglans regia).

1 reference

12 December 2020

Effects of the mycotoxin ochratoxin A in a bacterial and a mammalian in vitro mutagenicity test system

1 reference

12 December 2020

Biosynthesis of ochratoxins by Aspergillus ochraceus

1 reference

12 December 2020

Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.).

1 reference

12 December 2020

Molecular characterization of ochratoxin A producing strains of the genus Penicillium.

1 reference

12 December 2020

Fungal flora and ochratoxin a production in grapes and musts from france

1 reference

12 December 2020

Ochratoxin A production by strains of Aspergillus niger var. niger

1 reference

12 December 2020

Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds

1 reference

12 December 2020

Ochratoxin A biosynthetic genes in Aspergillus ochraceus are differentially regulated by pH and nutritional stimuli

1 reference

12 December 2020

The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

1 reference

12 December 2020

Oxidant/antioxidant balance inAspergillus parasiticus affects aflatoxin biosynthesis

1 reference

12 December 2020

In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B accumulation by peanut Aspergillus section Flavi

1 reference

12 December 2020

Bioproduction of ochratoxin A and penicillic acid by members of the Aspergillus ochraceus group

1 reference

12 December 2020

Antioxidative polyphenols from walnuts (Juglans regia L.).

1 reference

12 December 2020

Ochratoxin A in dried vine fruit: method development and survey

1 reference

12 December 2020

Inhibition by antimicrobial food additives of ochratoxin A production by Aspergillus sulphureus and Penicillium viridicatum

1 reference

12 December 2020

Immunochemical detection of ochratoxin A in black Aspergillus strains

1 reference

12 December 2020

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes

1 reference

12 December 2020

Ochratoxin A induces oxidative DNA damage in liver and kidney after oral dosing to rats.

1 reference

12 December 2020

Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A.

1 reference

12 December 2020

Immunosuppression by ochratoxin A and its prevention by phenylalanine

1 reference

12 December 2020

Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus

1 reference

12 December 2020

Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hulls

1 reference

12 December 2020

Examination of fungal stress response genes using Saccharomyces cerevisiae as a model system: targeting genes affecting aflatoxin biosynthesis by Aspergillus flavus Link

1 reference

12 December 2020

Antioxidant enzymes stimulation in Aspergillus parasiticus by Lentinula edodes inhibits aflatoxin production

1 reference

12 December 2020

Ochratoxin production by Aspergillus species

1 reference

12 December 2020

Effect of different antioxidants and free radical scavengers on aflatoxin production

1 reference

12 December 2020

Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A

1 reference

12 December 2020

Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina

1 reference

12 December 2020

10.1007/S11046-007-9057-0

Identifiers

DOI

1 reference

10 April 2018

1 reference

10 April 2018