(Q51711477)

10 April 2018

title

Survival of Escherichia coli O157:H7 in set yogurt as influenced by the production of an exopolysaccharide, colanic acid. (English)

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10 April 2018

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Shiao Mei Lee

1

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10 April 2018

Jinru Chen

series ordinal

2

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10 April 2018

publication date

1 February 2004

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10 April 2018

Journal of Food Protection

number of pages

4

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based on heuristic

inferred from page(s)

published in

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10 April 2018

volume

67

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10 April 2018

issue

2

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10 April 2018

page(s)

252-255

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10 April 2018

An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.252

Demonstration of exopolysaccharide production by enterohemorrhagic Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.252

Sporadic cases of haemolytic-uraemic syndrome associated with faecal cytotoxin and cytotoxin-producing Escherichia coli in stools

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.252

Insertion mutagenesis of wca reduces acid and heat tolerance of enterohemorrhagic Escherichia coli O157:H7

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.252

Survival of Escherichia coli O157:H7 in yoghurt during preparation and storage at 4 degrees C.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.252

Verotoxin producing Escherichia coli O 157 infections associated with the consumption of yoghurt

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.252

10.4315/0362-028X-67.2.252

21 January 2018

Identifiers

DOI

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10 April 2018

1 reference

10 April 2018