(Q51732680)

11 April 2018

title

Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant. (English)

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11 April 2018

author

Eloisa Dutra Caldas

series ordinal

1

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11 April 2018

author name string

M V De Souza

series ordinal

2

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11 April 2018

A N O Jardim

series ordinal

3

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11 April 2018

publication date

1 January 2011

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11 April 2018

Food Additives and Contaminants Part A

published in

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11 April 2018

volume

28

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11 April 2018

issue

1

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11 April 2018

page(s)

71-79

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11 April 2018

Cumulative risk assessment of pesticide residues in food.

cites work

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.538935

Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.538935

Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.538935

Determination of dithiocarbamate fungicide residues in food by a spectrophotometric method using a vertical disulfide reaction system.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.538935

Dithiocarbamates residues in Brazilian food and the potential risk for consumers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.538935

Variability of organophosphorus insecticide residues in large size crops grown in commercial farms in Brazil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.538935

Chronic dietary risk for pesticide residues in food in Brazil: an update.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.538935

Dietary exposure of Brazilian consumers to dithiocarbamate pesticides--a probabilistic approach.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.538935

Dietary intake of hexachlorobenzene in Catalonia, Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.538935

Thermal stability of organophosphorus pesticide triazophos and its relevance in the assessment of risk to the consumer of triazophos residues in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.538935

Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: a comparison of the deterministic and probabilistic approach.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.538935

Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.538935

Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.538935

Monitoring of pesticide residues in vegetarian diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.538935

Acute intoxication due to ingestion of vegetables contaminated with aldicarb

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.538935

An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: an example with organophosphorus pesticides

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2010.538935

10.1080/19440049.2010.538935

21 January 2018

Identifiers

DOI

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11 April 2018

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11 April 2018