(Q51751025)
Statements
Soybean product intake modifies the association between interleukin-10 genetic polymorphisms and gastric cancer risk. (English)
1 reference
Daehee Kang
1 reference
Kwang-Pil Ko
1 reference
Sue K Park
1 reference
Lisa Y Cho
1 reference
Jin Gwack
1 reference
Jae Jeong Yang
1 reference
Aesun Shin
1 reference
Cheong Sik Kim
1 reference
Yeonju Kim
1 reference
Soung-Hoon Chang
1 reference
Hai-Rim Shin
1 reference
Keun-Young Yoo
1 reference
25 March 2009
1 reference
139
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5
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1008-1012
1 reference
Identifiers
1 reference