(Q51797294)

English

Influence of daily consumption of probiotic and conventional yoghurt on the plasma lipid profile in young healthy women.

scientific article published on 30 June 2006

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scholarly article

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/16816529

Influence of daily consumption of probiotic and conventional yoghurt on the plasma lipid profile in young healthy women. (English)

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/16816529

0 references

1 reference

based on heuristic

inferred from title

author name string

Elisabeth Fabian

1

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/16816529

Ibrahim Elmadfa

2

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/16816529

publication date

30 June 2006

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/16816529

Annals of Nutrition and Metabolism

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/16816529

50

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/16816529

4

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/16816529

387-393

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/16816529

An in vitro study of the probiotic potential of a bile-salt-hydrolyzing Lactobacillus fermentum strain, and determination of its cholesterol-lowering properties

1 reference

https://api.crossref.org/works/10.1159%2F000094304

21 January 2018

Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut

1 reference

https://api.crossref.org/works/10.1159%2F000094304

21 January 2018

Prebiotics and lipid metabolism.

1 reference

https://api.crossref.org/works/10.1159%2F000094304

21 January 2018

Regulation of ceramide production and apoptosis

1 reference

https://api.crossref.org/works/10.1159%2F000094304

21 January 2018

High-density lipoprotein cholesterol and cardiovascular disease. Four prospective American studies

1 reference

https://api.crossref.org/works/10.1159%2F000094304

21 January 2018

Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers

1 reference

https://api.crossref.org/works/10.1159%2F000094304

21 January 2018

Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol

1 reference

https://api.crossref.org/works/10.1159%2F000094304

21 January 2018

Identifiers

10.1159/000094304

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/16816529

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/16816529

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