(Q51843704)

13 April 2018

title

Intranasal concentrations of orally administered flavors. (English)

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4

Thomas Hummel

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13 April 2018

author name string

Johannes Frasnelli

series ordinal

1

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13 April 2018

Saskia van Ruth

series ordinal

2

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13 April 2018

Irina Kriukova

series ordinal

3

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13 April 2018

publication date

24 August 2005

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13 April 2018

published in

Chemical Senses

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13 April 2018

volume

30

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issue

7

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page(s)

575-582

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13 April 2018

A novel multigene family may encode odorant receptors: a molecular basis for odor recognition

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Interaction between chemoreceptive modalities of odour and irritation

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Morphological variation and airflow dynamics in the human nose

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Effect of sucrose on the perceived flavor intensity of chewing gum.

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Smell and taste disorders, a study of 750 patients from the University of Pennsylvania Smell and Taste Center

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Responsiveness of human nasal mucosa to trigeminal stimuli depends on the site of stimulation

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A new method for comparing orthonasal and retronasal olfaction

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Clinical assessment of retronasal olfactory function

21 January 2018

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The effect of viscosity on the perception of flavour

21 January 2018

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Intranasal chemosensory function of the trigeminal nerve and aspects of its relation to olfaction

21 January 2018

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Rapid olfactory processing implicates subcortical control of an olfactomotor system

21 January 2018

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Numerical simulation of airflow in the human nasal cavity.

21 January 2018

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The influence of training on chemosensory event-related potentials and interactions between the olfactory and trigeminal systems

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Chemosensory event-related potentials in the investigation of interactions between the olfactory and the somatosensory (trigeminal) systems

21 January 2018

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Odor mixture alters neural resources during symbolic problem solving

21 January 2018

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The olfactory bulb: coding and processing of odor molecule information.

21 January 2018

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Evidence for a chromatographic model of olfaction

21 January 2018

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Olfactory neuron-specific expression of NeuroD in mouse and human nasal mucosa

21 January 2018

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A zonal organization of odorant receptor gene expression in the olfactory epithelium

21 January 2018

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Volatile flavor analysis and sensory evaluation of custard desserts varying in type and concentration of carboxymethyl cellulose

21 January 2018

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Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release

21 January 2018

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Zonal expression and activity of glutathione S-transferase enzymes in the mouse olfactory mucosa

21 January 2018

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Effect of anatomy on human nasal air flow and odorant transport patterns: implications for olfaction

21 January 2018

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Observation of the Swallowing Process by Application of Videofluoroscopy and Real-time Magnetic Resonance Imaging--Consequences for Retronasal Aroma Stimulation

21 January 2018

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21 January 2018

Identifiers

DOI

10.1093/CHEMSE/BJI051

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13 April 2018

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13 April 2018