(Q51905654)

17 April 2018

title

Development of a scale to measure 9-11-year-olds' attitudes towards breakfast. (English)

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17 April 2018

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K Tapper

1

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17 April 2018

S Murphy

2

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17 April 2018

R Lynch

3

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17 April 2018

R Clark

4

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17 April 2018

G F Moore

5

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17 April 2018

L Moore

6

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17 April 2018

publication date

21 March 2007

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17 April 2018

European Journal of Clinical Nutrition

published in

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17 April 2018

volume

62

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17 April 2018

issue

4

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17 April 2018

page(s)

511-518

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17 April 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602735

exact match

0 references

cites work

Breakfast, blood glucose and memory

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

The influence of breakfast and a snack on psychological functioning

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Understanding choice of milk and bread for breakfast among Swedish children aged 11–15 years: an application of the Theory of Planned Behaviour

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Extending the Theory of Planned Behavior: A Review and Avenues for Further Research

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Trends in breakfast consumption of US adults between 1965 and 1991.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Acute effects on mood and cognitive performance of breakfasts differing in fat and carbohydrate content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12– 14-year-old Dutch students

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Validation of a self-completion measure of breakfast foods, snacks and fruits and vegetables consumed by 9- to 11-year-old schoolchildren.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Development and testing of a computerised 24-h recall questionnaire measuring fruit and snack consumption among 9-11 year olds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrasts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Attitudes and attitude change

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Does breakfast make a difference in school?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Breakfast cereal and caffeinated coffee: effects on working memory, attention, mood, and cardiovascular function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Effects of breakfast and caffeine on cognitive performance, mood and cardiovascular functioning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Effects of breakfast and caffeine on performance and mood in the late morning and after lunch

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Effect of breakfast timing on the cognitive functions of elementary school students.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

Breakfast reduces declines in attention and memory over the morning in schoolchildren

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

From Intentions to Actions: A Theory of Planned Behavior

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

7 January 2021

Breakfast, blood glucose, and cognition.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

7 January 2021

Development and validation of the Day in the Life Questionnaire (DILQ) as a measure of fruit and vegetable questionnaire for 7-9 year olds

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

7 January 2021

Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative Group

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

7 January 2021

Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

7 January 2021

Nutrition and education: a randomized trial of the effects of breakfast in rural primary school children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

7 January 2021

Trends in breakfast consumption for children in the United States from 1965-1991

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

7 January 2021

Breakfast and mental health.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

7 January 2021

Comparison of attitudes towards breakfast by Turkish fourth graders living in Turkey and Germany

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

7 January 2021

An experimental study of the effects of energy intake at breakfast on the test performance of 10-year-old children in school

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602735

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602735

1 reference

17 April 2018

Dimensions Publication ID

1041372426

0 references

1 reference

17 April 2018