(Q51918579)

17 April 2018

title

Sodium in the Finnish diet: II trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium. (English)

1 reference

17 April 2018

0 references

4

Tuomilehto J

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17 April 2018

Reinivuo H

1

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17 April 2018

Valsta LM

series ordinal

2

1 reference

17 April 2018

Laatikainen T

series ordinal

3

1 reference

17 April 2018

Pietinen P

series ordinal

5

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17 April 2018

publication date

26 April 2006

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17 April 2018

European Journal of Clinical Nutrition

published in

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17 April 2018

volume

60

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17 April 2018

issue

10

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17 April 2018

page(s)

1160-1167

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17 April 2018

INTERMAP: the dietary data--process and quality control

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602431

Intersalt revisited: further analyses of 24 hour sodium excretion and blood pressure within and across populations. Intersalt Cooperative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602431

Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602431

Increasing prevalence of underreporting does not necessarily distort dietary surveys

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602431

Selection of a food classification system and a food composition database for future food consumption surveys

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602431

Assessment of the association between habitual salt intake and high blood pressure: methodological problems

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602431

The use of biomarkers in multicentric studies with particular consideration of iodine, sodium, iron, folate and vitamin D.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602431

Estimating sodium intake from food consumption data

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602431

Comparison of sodium and potassium intake with excretion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602431

High sodium chloride diets injure arteries and raise mortality without changing blood pressure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602431

Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602431

Urinary biochemical markers of dietary intake in the INTERSALT study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602431

7 January 2021

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602431

7 January 2021

Hypertension care in the community--a comparison between an active community programme (the North Karelia Project) and the general situation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602431

7 January 2021

Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602431

7 January 2021

Cardiovascular risk factor changes in Finland, 1972-1997

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602431

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602431

1 reference

17 April 2018

1 reference

17 April 2018