(Q51925236)

17 April 2018

title

Simultaneous quantification of flavonoids and triterpenoids in licorice using HPLC. (English)

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17 April 2018

Yuan-Chuen Wang

1

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author name string

Yi-Shan Yang

series ordinal

2

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17 April 2018

publication date

16 January 2007

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17 April 2018

Journal of Chromatography B Analytical Technologies in the Biomedical and Life Sciences

published in

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volume

850

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17 April 2018

issue

1-2

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17 April 2018

page(s)

392-399

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17 April 2018

describes a project that uses

high-performance liquid chromatography

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based on heuristic

inferred from title

cites work

Chemical Studies of Chinese Licorice-Roots. II. Five New Flavonoid Constituents from the Roots of Glycyrrhiza aspera PALL. Collected in Xinjiang.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.46.1511

Chemical studies of Chinese licorice-roots. I. Elucidation of five new flavonoid constituents from the roots of Glycyrrhiza glabra L. collected in Xinjiang

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.42.1056

Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.36.2090

Identification of antimicrobial and antioxidant constituents from licorice of Russian and Xinjiang origin

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.37.2528

Seasonal variation of glycyrrhizin and isoliquiritigenin glycosides in the root of Glycyrrhiza glabra L

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/BPB.21.987

Identifiers

DOI

10.1016/J.JCHROMB.2006.12.032

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17 April 2018

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17 April 2018