(Q51937597)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15357701%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Validation of energy intake by dietary recall against different methods to assess energy expenditure (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15357701%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15357701%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author name string

Forsum E

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15357701%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

publication date

1 October 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15357701%20AND%20SRC:MED&resulttype=core&format=json

Journal of Human Nutrition and Dietetics

1 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15357701%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

volume

17

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15357701%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15357701%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

page(s)

471-480

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15357701%20AND%20SRC:MED&resulttype=core&format=json

Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods.

1 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2004.00554.X

Structure of dietary measurement error: results of the OPEN biomarker study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2004.00554.X

Comparison of commonly used procedures, including the doubly-labelled water technique, in the estimation of total energy expenditure of women with special reference to the significance of body fatness.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2004.00554.X

The use of computerised 24 h dietary recalls in the French SU.VI.MAX Study: number of recalls required.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2004.00554.X

New methods for calculating metabolic rate with special reference to protein metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2004.00554.X

10.1111/J.1365-277X.2004.00554.X

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15357701%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference