(Q51945934)

English

Effect of dietary n-3 polyunsaturated fatty acids on brain lipid fatty acid composition, learning ability, and memory of senescence-accelerated mouse.

scientific article published in November 2008

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/19038829

Effect of dietary n-3 polyunsaturated fatty acids on brain lipid fatty acid composition, learning ability, and memory of senescence-accelerated mouse. (English)

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/19038829

0 references

William A Banks

4

object named as

William A Banks

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/19038829

author name string

Anna L Petursdottir

1

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/19038829

Susan A Farr

2

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/19038829

John E Morley

3

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/19038829

Gudrun V Skuladottir

5

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/19038829

language of work or name

0 references

publication date

1 November 2008

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/19038829

The Journals of Gerontology

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/19038829

63

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/19038829

11

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/19038829

1153-1160

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/19038829

Effects of dietary polyunsaturated fatty acids on neuronal function

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

The biochemistry of n-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Modulation of inflammation in brain: a matter of fat.

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Astrocytes in culture require docosahexaenoic acid to restore the n-3/n-6 polyunsaturated fatty acid balance in their membrane phospholipids

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Docosahexaenoic acid in the diet: its importance in maintenance and restoration of neural membrane function

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Plasma free fatty acid and lipoproteins as sources of polyunsaturated fatty acid for the brain

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Brain metabolism of nutritionally essential polyunsaturated fatty acids depends on both the diet and the liver

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Lipid peroxidation is an early event in the brain in amnestic mild cognitive impairment.

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Increased levels of 4-hydroxynonenal and acrolein, neurotoxic markers of lipid peroxidation, in the brain in Mild Cognitive Impairment and early Alzheimer's disease

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Lipid peroxidation--a common pathogenetic mechanism?

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Fatty acid composition of brain phospholipids in aging and in Alzheimer's disease

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Lipid peroxidation in brain during aging in the senescence-accelerated mouse (SAM).

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Age-related deterioration of ability of acquisition in memory and learning in senescence accelerated mouse: SAM-P/8 as an animal model of disturbances in recent memory.

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Early onset of age-related impairment of aversive and appetitive learning in the SAM-P/8 mouse

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Antibody to amyloid beta protein alleviates impaired acquisition, retention, and memory processing in SAMP8 mice

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

DHEAS improves learning and memory in aged SAMP8 mice but not in diabetic mice

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Evidence of oxidative damage in Alzheimer's disease brain: central role for amyloid beta-peptide

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Substitution of isoleucine-31 by helical-breaking proline abolishes oxidative stress and neurotoxic properties of Alzheimer's amyloid beta-peptide

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Docosahexaenoic acid provides protection from impairment of learning ability in Alzheimer's disease model rats.

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

A diet enriched with the omega-3 fatty acid docosahexaenoic acid reduces amyloid burden in an aged Alzheimer mouse model.

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Effect of the long-term feeding of dietary lipids on the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: a comparison of sardine oil diet with palm oil diet.

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Dietary alpha-linolenate/linoleate balance influences learning and memory in the senescence-accelerated mouse (SAM).

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Memory and the hippocampus: a synthesis from findings with rats, monkeys, and humans

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Hippocampal, but not amygdala, activity at encoding correlates with long-term, free recall of nonemotional information

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Amygdala activity at encoding correlated with long-term, free recall of emotional information

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Regional studies of catecholamines in the rat brain. I. The disposition of [3H]norepinephrine, [3H]dopamine and [3H]dopa in various regions of the brain

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Modulation of learning, pain thresholds, and thermoregulation in the rat by preparations of free purified alpha-linolenic and linoleic acids: determination of the optimal omega 3-to-omega 6 ratio

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Omega-3 fatty acid docosahexaenoic acid increases SorLA/LR11, a sorting protein with reduced expression in sporadic Alzheimer's disease (AD): relevance to AD prevention

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Proteomic identification of less oxidized brain proteins in aged senescence-accelerated mice following administration of antisense oligonucleotide directed at the Abeta region of amyloid precursor protein

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Eicosapentaenoic acid confers neuroprotection in the amyloid-beta challenged aged hippocampus.

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Omega-3 fatty acids, energy substrates, and brain function during aging

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F63.11.1153

21 January 2018

Identifiers

10.1093/GERONA/63.11.1153

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/19038829

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/19038829

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q51945934&oldid=1199225434"