(Q51967715)

19 April 2018

title

Effect of screening out implausible energy intake reports on relationships between diet and BMI. (English)

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19 April 2018

4

Megan A McCrory

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19 April 2018

Susan B Roberts

series ordinal

2

object named as

Susan B Roberts

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19 April 2018

author name string

Terry T-K Huang

series ordinal

1

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19 April 2018

Nancy C Howarth

series ordinal

3

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19 April 2018

publication date

1 July 2005

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19 April 2018

published in

Obesity

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19 April 2018

volume

13

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19 April 2018

issue

7

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19 April 2018

page(s)

1205-1217

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19 April 2018

Limitations in the assessment of dietary energy intake by self-report

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.143

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

21 January 2018

1 reference

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Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam Study. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.143

Potential underreporting of energy intake in the Ontario Health Survey and its relationship with nutrient and food intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.143

Structure of dietary measurement error: results of the OPEN biomarker study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.143

Procedures for screening out inaccurate reports of dietary energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.143

A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2005.143

Energy intake and meal portions: associations with BMI percentile in U.S. children.

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2005.143

Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study.

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2005.143

Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2005.143

Meal frequency and energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.143

Association between eating patterns and obesity in a free-living US adult population

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2005.143

Adolescent physical activity and inactivity vary by ethnicity: The National Longitudinal Study of Adolescent Health.

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2005.143

Regulation of Energy Balance

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2005.143

Inaccuracies in self-reported intake identified by comparison with the doubly labelled water method.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.143

Markers of the validity of reported energy intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.143

Energy intake and other determinants of relative weight

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2005.143

Energy expenditure is very high in extremely obese women.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.143

Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2005.143

Dietary underreporting is prevalent in middle-aged British women and is not related to adiposity (percentage body fat)

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.143

Determinants and nature of dietary underreporting in a free-living population: the Fleurbaix Laventie Ville Santé (FLVS) study

31 March 2020

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Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake.

31 March 2020

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Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

31 March 2020

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Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

31 March 2020

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Associations between diet and the metabolic syndrome vary with the validity of dietary intake data

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2005.143

The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.143

Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.143

Dietary energy density and weight regulation.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.143

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.143

31 March 2020

Identifiers

DOI

10.1038/OBY.2005.143

1 reference

19 April 2018

release_tqpjvtiwozdbjba2lyjtejkage

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/tqpjvtiwozdbjba2lyjtejkage

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

16076990

1 reference

19 April 2018