(Q51974608)

English

Defining and measuring stages of change for dietary behaviors: readiness to meet fruit, vegetable, and grain guidelines among Chinese Singaporeans.

scientific article published in August 2000

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

19 April 2018

http://europepmc.org/abstract/MED/10955047

Defining and measuring stages of change for dietary behaviors: readiness to meet fruit, vegetable, and grain guidelines among Chinese Singaporeans. (English)

1 reference

Europe PubMed Central

19 April 2018

http://europepmc.org/abstract/MED/10955047

author name string

Ling AM

1

1 reference

Europe PubMed Central

19 April 2018

http://europepmc.org/abstract/MED/10955047

Horwath C

2

1 reference

Europe PubMed Central

19 April 2018

http://europepmc.org/abstract/MED/10955047

publication date

1 August 2000

1 reference

Europe PubMed Central

19 April 2018

http://europepmc.org/abstract/MED/10955047

Journal of the American Dietetic Association

1 reference

Europe PubMed Central

19 April 2018

http://europepmc.org/abstract/MED/10955047

100

1 reference

Europe PubMed Central

19 April 2018

http://europepmc.org/abstract/MED/10955047

8

1 reference

Europe PubMed Central

19 April 2018

http://europepmc.org/abstract/MED/10955047

898-904

1 reference

Europe PubMed Central

19 April 2018

http://europepmc.org/abstract/MED/10955047

Method for assessing food intakes in terms of servings based on food guidance.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Validation of a short food frequency questionnaire to assess consumption of cereal foods, fruit and vegetables in Chinese Singaporeans.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Characterizing food intake patterns of American adults

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Evaluation of motivationally tailored vs. standard self-help physical activity interventions at the workplace.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Standardized, individualized, interactive, and personalized self-help programs for smoking cessation

2 references

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Physicians' recommendations for mammography: do tailored messages make a difference?

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Improving dietary behavior: the effectiveness of tailored messages in primary care settings

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Dietary applications of the stages of change model

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

How can stages of change be best used in dietary interventions?

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Applying the transtheoretical model to eating behaviour change: challenges and opportunities

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Stages of change for reducing dietary fat to 30% of energy or less.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

A stage-of-change classification system based on actions and beliefs regarding dietary fat and fiber.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Impact of work site health promotion on stages of dietary change: the Working Well Trial

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

A dietary intervention in primary care practice: the Eating Patterns Study

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Psychosocial factors influencing low fruit and vegetable consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

A measure of stages of change in fruit and vegetable consumption among fourth- and fifth-grade school children: reliability and validity

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Social support and readiness to make dietary changes.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

An application of the stage model of behavior change to dietary fat reduction.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Stages of change for reducing dietary fat intake over 18 months.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Factors influencing dairy calcium intake in women

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Misconceptions of Fruit and Vegetable Consumption: Differences between Objective and Subjective Estimation of Intake

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Validation of a food habits questionnaire: poor performance in male manual laborers

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Self-efficacy and consumption of fruit and vegetables: validation of a summated scale

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

Stage theories of health behavior: conceptual and methodological issues.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900261-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0002-8223(00)00261-3

1 reference

Europe PubMed Central

19 April 2018

http://europepmc.org/abstract/MED/10955047

1 reference

Europe PubMed Central

19 April 2018

http://europepmc.org/abstract/MED/10955047

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q51974608&oldid=1490000080"