(Q61629127)

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Misconceptions of Fruit and Vegetable Consumption: Differences between Objective and Subjective Estimation of Intake

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title

Misconceptions of Fruit and Vegetable Consumption: Differences between Objective and Subjective Estimation of Intake (English)

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Lilian Lechner

1

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author name string

Johannes Brug

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2

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Hein De Vries

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3

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publication date

November 1997

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published in

Journal of Nutrition Education and Behavior

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volume

29

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issue

6

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page(s)

313-320

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cites work

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

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Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants, and carotenoids

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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Fruit and vegetables in the American diet: data from the NHANES II survey

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Psychosocial determinants of fruit and vegetable consumption among adults: Results of focus group interviews

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Psychosocial Determinants of Fruit and Vegetable Consumption

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Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

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Stages and processes of self-change of smoking: toward an integrative model of change

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Patterns of Change: Dynamic Typology Applied to Smoking Cessation.

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Starting participation in an employee fitness program: attitudes, social influence, and self-efficacy.

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Self-efficacy as an important determinant of quitting among pregnant women who smoke: the phi-pattern.

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The theory of planned behavior

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The determinants of four cancer-related risk behaviours

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The impact of a computer-tailored nutrition intervention.

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The precaution adoption process

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DOI

10.1016/S0022-3182(97)70245-0

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(Q61629127)

Misconceptions of Fruit and Vegetable Consumption: Differences between Objective and Subjective Estimation of Intake

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