(Q52023204)

20 April 2018

title

Growths kinetics comparison of clinical and seafood Listeria monocytogenes isolates in acid and osmotic environment. (English)

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20 April 2018

main subject

Listeria monocytogenes

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author name string

Vialette M

1

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20 April 2018

Pinon A

2

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20 April 2018

Chasseignaux E

3

1 reference

20 April 2018

Lange M

4

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20 April 2018

publication date

1 April 2003

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20 April 2018

International Journal of Food Microbiology

published in

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20 April 2018

volume

82

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20 April 2018

issue

2

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20 April 2018

page(s)

121-131

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20 April 2018

Differences in pathogenicity for chick embryos and growth kinetics at 37 degrees C between clinical and meat isolates of Listeria monocytogenes previously stored at 4 degrees C.

cites work

1 reference

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7 January 2021

Presence, detection and growth of Listeria monocytogenes in seafoods: a review

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7 January 2021

A small outbreak of listeriosis associated with smoked mussels

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7 January 2021

Virulence Heterogeneity of Listeria monocytogenes Strains From Various Sources (Food, Human, Animal) in Immunocompetent Mice and its Association With Typing Characteristics

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7 January 2021

Modelling the growth of Listeria monocytogenes in dynamic conditions

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900249-0

7 January 2021

Effects of pH or a(w) stress on growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900249-0

7 January 2021

Distribution and behavior of Listeria monocytogenes in three lots of naturally-contaminated vacuum-packed smoked salmon stored at 2 and 10 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900249-0

7 January 2021

Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon

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7 January 2021

Quantitative Comparison of Selected Virulence Associated Characteristics in Food and Clinical Isolates of Listeria

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900249-0

7 January 2021

Listeria in Seafoods: A Review

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7 January 2021

Survival of osmotic and acid stress by Listeria monocytogenes strains of clinical or meat origin

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7 January 2021

Listeria monocytogenes in Fish Products

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900249-0

7 January 2021

Acid adaptation and food poisoning microorganisms

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7 January 2021

Control options for Listeria monocytogenes in seafoods

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7 January 2021

Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood

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7 January 2021

Listeria monocytogenes--threat to a safe food supply: a review

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7 January 2021

The significance of bacteria in stationary phase to food microbiology.

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7 January 2021

Epidemiology of human listeriosis and seafoods

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7 January 2021

Listeria monocytogenes in the smoked salmon industry

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7 January 2021

Survival of listeria innocua in salmon following cold-smoke application

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7 January 2021

Effect of pH, Acidulant, Time, and Temperature on the Growth and Survival of Listeria monocytogenes

1 reference

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7 January 2021

10.1016/S0168-1605(02)00249-0

Identifiers

DOI

1 reference

20 April 2018

1 reference

20 April 2018