(Q74587426)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600616%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

title

Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600616%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

main subject

Listeria monocytogenes

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600616%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

author name string

L V Jørgensen

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600616%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

publication date

1 March 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600616%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

11 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600616%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

40

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600616%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600616%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

page(s)

105-115

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600616%20AND%20SRC:MED&resulttype=core&format=json

Presence, detection and growth of Listeria monocytogenes in seafoods: a review

11 November 2019

cites work

1 reference

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7 January 2021

Microbial Competition: Effect of Culture Conditions on the Suppression of Listeria monocytogenes Scott A by Carnobacterium piscicola †

1 reference

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7 January 2021

Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Influence of Background Microflora on Listeria monocytogenes on Minimally Processed Fresh Broad-Leaved Endive ( Cichorium endivia var. latifolia )

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Listeria species in a California coast estuarine environment

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes

1 reference

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7 January 2021

Distribution and behavior of Listeria monocytogenes in three lots of naturally-contaminated vacuum-packed smoked salmon stored at 2 and 10 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Low Temperature Growth and Thermal Inactivation of Listeria monocytogenes in Precooked Crawfish Tail Meat 1

1 reference

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7 January 2021

Modeling the Effect of Temperature on the Growth Rate and Lag Time of Listeria innocua and Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Incidence and Sources of Listeria monocytogenes in Cold-Smoked Fishery Products and Processing Plants

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Ignorance about listeria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Listeria monocytogenes in Fish Products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Predictive model of the effect of CO2, pH, temperature and NaCl on the growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Driving predictive modelling on a risk assessment path for enhanced food safety

1 reference

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7 January 2021

Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Behavior of Listeria monocytogenes during fabrication and storage of experimentally contaminated smoked salmon

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Fate of Listeria monocytogenes on Packaged, Refrigerated, and Frozen Seafood

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Assessment of alimentary exposure to Listeria monocytogenes.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Behavior of Listeria monocytogenes during processing and storage of experimentally contaminated hot-smoked trout

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Fate of Listeria monocytogenes and Aeromonas hydrophila on Packaged Channel Catfish Fillets Stored at 4°C

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, pH, storage temperature and NaNO2

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Modelling the growth, survival and death of Listeria monocytogenes.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Development of a predictive model for growth of Listeria monocytogenes in a skim milk medium and validation studies in a range of dairy products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Incorporation of elements of quantitative risk analysis in the HACCP system

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Lactate

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Nitrite and Packaging Method

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Parameters for Control of Listeria monocytogenes in Smoked Fishery Products: Sodium Chloride and Packaging Method

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Combined effects of packaging atmosphere and lactic acid on growth and survival of Listeria monocytogenes in crayfish tail meat 4 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Growth of Mixed Cultures of Listeria monocytogenes and Listeria innocua in Blue Crab ( Callinectes sapidus ) Meat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Listeria monocytogenes Occurrence and Growth at Refrigeration Temperatures in Fresh Blue Crab ( Callinectes sapidus ) Meat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Proposed Theoretical Water Activity Values at Various Temperatures for Selected Solutions to be Used as Reference Sources in the Range of Microbial Growth

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Growth of Listeria monocytogenes in vacuum-packed, smoked salmon, during storage at 4 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Predictive microbiology

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

The Incidence of Listeria Species in Frozen Seafood Products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900019-1

7 January 2021

10.1016/S0168-1605(98)00019-1

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600616%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference