(Q52076221)

21 April 2018

title

Trans fatty acids in adipose tissue of French women in relation to their dietary sources. (English)

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21 April 2018

author name string

C Boué

1

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21 April 2018

N Combe

2

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21 April 2018

C Billeaud

3

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21 April 2018

C Mignerot

4

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21 April 2018

B Entressangles

5

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21 April 2018

G Thery

6

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21 April 2018

H Geoffrion

7

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21 April 2018

J L Brun

8

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21 April 2018

D Dallay

9

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21 April 2018

J J Leng

10

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21 April 2018

publication date

1 May 2000

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21 April 2018

published in

Lipids

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21 April 2018

volume

35

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21 April 2018

issue

5

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21 April 2018

page(s)

561-566

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21 April 2018

https://scigraph.springernature.com/pub.10.1007/s11745-000-556-4

exact match

0 references

cites work

Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

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12 December 2020

PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL

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12 December 2020

Quantitation of trans fatty acids in milk fat using spectroscopic and chromatographic methods.

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Effect of dietary cis and trans fatty acids on serum lipoprotein[a] levels in humans

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The effect of hydrogenated fat in the diet of nursing mothers on lipid composition and prostaglandin content of human milk

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Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans

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Trans-fatty acid patterns in patients with angiographically documented coronary artery disease

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12 December 2020

Trans fatty acids and coronary heart disease.

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12 December 2020

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

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12 December 2020

Trans-fatty acid intake in relation to serum lipid concentrations in adult men

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12 December 2020

Correlation of isomeric fatty acids in human adipose tissue with clinical risk factors for cardiovascular disease

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12 December 2020

Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study.

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12 December 2020

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12 December 2020

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

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12 December 2020

Occurrence of octadecenoic fatty acid isomers from hydrogenated fats in human tissue lipid classes

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12 December 2020

trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death

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12 December 2020

Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet

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12 December 2020

Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women

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12 December 2020

Intake of trans fatty acids and risk of coronary heart disease among women

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12 December 2020

Trans-fatty acids intake and risk of myocardial infarction

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12 December 2020

Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals

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12 December 2020

The relation between dietary intake and adipose tissue composition of selected fatty acids in US women

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12 December 2020

Effects of the trans Isomers of Linoleic Acid on the Metabolism of Linoleic Acid in Rats

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12 December 2020

Contents of trans-fatty acids in human substernal adipose tissue and plasma lipids: relation to angiographically documented coronary heart disease

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12 December 2020

In vitro desaturation or elongation of monotrans isomers of linoleic acid by rat liver microsomes

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12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

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12 December 2020

Intake of trans fatty acids in western Europe: the TRANSFAIR study

1 reference

12 December 2020

Trans mono- and polyunsaturated fatty acids in human milk

1 reference

12 December 2020

Assessment of trans-fatty acid intake with a food frequency questionnaire and validation with adipose tissue levels of trans-fatty acids

1 reference

12 December 2020

Isomeric trans fatty acids in the U.S. diet

1 reference

12 December 2020

A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man.

1 reference

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Identifiers

DOI

10.1007/S11745-000-556-4

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21 April 2018

release_6d2e5spz3febnfkkxoeb724sta

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/6d2e5spz3febnfkkxoeb724sta

24 November 2022

mapped directly with Wikidata item

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21 April 2018