(Q52110449)

22 April 2018

title

Position of the American Dietetic Association: the role of nutrition in health promotion and disease prevention programs. (English)

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22 April 2018

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J V Anderson

1

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22 April 2018

R D Palombo

series ordinal

2

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22 April 2018

R Earl

series ordinal

3

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22 April 2018

publication date

1 February 1998

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22 April 2018

Journal of the American Dietetic Association

published in

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22 April 2018

volume

98

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22 April 2018

issue

2

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22 April 2018

page(s)

205-208

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22 April 2018

Actual causes of death in the United States

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Position of The American Dietetic Association: nutrition services in managed care

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A review and analysis of the health and cost-effective outcome studies of comprehensive health promotion and disease prevention programs at the worksite: 1993-1995 update

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Community nutrition intervention strategies for cancer risk reduction

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Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior.

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A model for worksite cancer prevention: integration of health protection and health promotion in the WellWorks Project.

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Can dietary interventions change diet and cardiovascular risk factors? A meta-analysis of randomized controlled trials

7 January 2021

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Estimated effects of reducing dietary saturated fat intake on the incidence and costs of coronary heart disease in the United States

7 January 2021

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10.1016/S0002-8223(98)00052-2

7 January 2021

Identifiers

DOI

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22 April 2018

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22 April 2018