(Q57241661)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9314790%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

meta-analysis

0 references

title

Can dietary interventions change diet and cardiovascular risk factors? A meta-analysis of randomized controlled trials (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9314790%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference

1 reference

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9314790%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author name string

E Brunner

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9314790%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

I White

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9314790%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

M Thorogood

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9314790%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

A Bristow

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9314790%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

D Curle

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9314790%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

language of work or name

English

0 references

publication date

1 September 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9314790%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

6 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9314790%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

volume

87

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9314790%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9314790%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

page(s)

1415-1422

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9314790%20AND%20SRC:MED&resulttype=core&format=json

Strategy of prevention: lessons from cardiovascular disease.

6 November 2019

cites work

1 reference

12 December 2020

Experience in changing food habits of hyperlipidemic men and women

1 reference

12 December 2020

Evaluation of the effectiveness of a low sodium diet in the treatment of mild to moderate hypertension

1 reference

12 December 2020

Randomized controlled trial of a nonpharmacologic cholesterol reduction program at the worksite

1 reference

12 December 2020

Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

12 December 2020

Personal and mediated health counseling for sustained dietary reduction of hypercholesterolemia

1 reference

12 December 2020

Overview of results of randomized clinical trials in heart disease. II. Unstable angina, heart failure, primary prevention with aspirin, and risk factor modification

1 reference

12 December 2020

Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

1 reference

12 December 2020

Effect of diet and smoking intervention on the incidence of coronary heart disease. Report from the Oslo Study Group of a randomised trial in healthy men

1 reference

12 December 2020

Sir John Scott Burdon-Sanderson (1828-1905): a pioneer in electrophysiology.

1 reference

12 December 2020

Hypertension treated by salt restriction

1 reference

12 December 2020

Dietary Prevention of Coronary Heart Disease: The Finnish Mental Hospital Study

1 reference

12 December 2020

Plasma lipid changes in the normal population following behavioral treatment

1 reference

12 December 2020

Randomised blind controlled trial of a high fibre, low fat and low sodium dietary regimen in mild essential hypertension

1 reference

12 December 2020

Reduction of plasma cholesterol levels in normal men on an American Heart Association Step 1 diet or a Step 1 diet with added monounsaturated fat

1 reference

12 December 2020

Blood pressure, stroke, and coronary heart disease. Part 1, Prolonged differences in blood pressure: prospective observational studies corrected for the regression dilution bias

1 reference

12 December 2020

Blood pressure, stroke, and coronary heart disease

1 reference

12 December 2020

Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study

1 reference

12 December 2020

Cholesterol reduction through low-intensity interventions: results from the Minnesota Heart Health Program

1 reference

12 December 2020

Effects of communitywide education on cardiovascular disease risk factors. The Stanford Five-City Project

1 reference

12 December 2020

Preliminary trial of the effect of general practice based nutritional advice.

1 reference

12 December 2020

Quantitative changes in dietary fat intake and serum cholesterol in women: results from a randomized, controlled trial.

1 reference

12 December 2020

Dietary treatment of patients with mild to moderate hypertension in a general practice: a pilot intervention study (1). The first three months

1 reference

12 December 2020

By how much does dietary salt reduction lower blood pressure? III--Analysis of data from trials of salt reduction

1 reference

12 December 2020

Cost effectiveness of incremental programmes for lowering serum cholesterol concentration: is individual intervention worth while?

1 reference

12 December 2020

Risk factor changes after cessation of intervention in the Multiple Risk Factor Intervention Trial. The MRFIT Research Group

1 reference

12 December 2020

The impact of the Guidelines for a Healthy Diet of The Netherlands Nutrition Council on total and high density lipoprotein cholesterol in hypercholesterolemic free-living men.

1 reference

12 December 2020

Does potassium supplementation lower blood pressure? A meta-analysis of published trials

1 reference

12 December 2020

Limitations of the various methods for collecting dietary intake data

1 reference

12 December 2020

Dietary reduction of serum cholesterol concentration: time to think again

1 reference

12 December 2020

Evaluation of a self-help dietary intervention in a primary care setting

1 reference

12 December 2020

The Effect of Duration of Intervention and Locus of Control on Dietary Change

1 reference

12 December 2020

Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)

1 reference

12 December 2020

Work-site nutrition intervention and employees' dietary habits: the Treatwell program

1 reference

12 December 2020

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

1 reference

12 December 2020

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

1 reference

12 December 2020

Getting to grips with Archie Cochrane's agenda

1 reference

12 December 2020

Repeated measures in clinical trials: analysis using mean summary statistics and its implications for design

1 reference

12 December 2020

Maintenance of a low-fat diet: follow-up of the Women's Health Trial

1 reference

12 December 2020

Cholesterol lowering and mortality: the importance of considering initial level of risk

1 reference

12 December 2020

The statistical basis of meta-analysis

1 reference

12 December 2020

Diet and exercise are equally effective in reducing risk for cardiovascular disease. Results of a randomized controlled study in men with slightly to moderately raised cardiovascular risk factors

1 reference

12 December 2020

Screening for cardiovascular risk in general practice

1 reference

12 December 2020

By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

1 reference

12 December 2020

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

1 reference

12 December 2020

Misleading meta-analysis

1 reference

12 December 2020

CORN OIL IN TREATMENT OF ISCHAEMIC HEART DISEASE.

1 reference

12 December 2020