(Q52119026)

22 April 2018

title

Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences. (English)

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22 April 2018

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Suzanne Domel Baxter

1

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22 April 2018

William O Thompson

series ordinal

2

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22 April 2018

publication date

1 May 2002

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22 April 2018

Journal of Nutrition Education and Behavior

published in

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22 April 2018

volume

34

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22 April 2018

issue

3

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22 April 2018

page(s)

166-171

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22 April 2018

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

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7 January 2021

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

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7 January 2021

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

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7 January 2021

Psychosocial factors associated with fruit and vegetable consumption

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7 January 2021

Measuring children's food preferences

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7 January 2021

Measuring Fruit and Vegetable Preferences Among 4th- and 5th-Grade Students

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7 January 2021

Fat preferences and fat consumption of 3- to 5-year-old children are related to parental adiposity

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7 January 2021

Healthy meals, healthy food choices, healthy children: USDA's team nutrition

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School-based obesity prevention. Population versus high-risk interventions

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7 January 2021

Impact of gender, ethnicity, meal component, and time interval between eating and reporting on accuracy of fourth-graders' self-reports of school lunch.

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7 January 2021

Accuracy of fourth- and fifth-grade students' food records compared with school-lunch observations

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7 January 2021

Sources of nutrients in students' diets

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7 January 2021

Patterns in children's fruit and vegetable consumption by meal and day of the week.

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7 January 2021

Social-cognitive predictors of fruit and vegetable intake in children

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7 January 2021

Food preferences predict eating behavior of very young Mohawk children.

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7 January 2021

10.1016/S1499-4046(06)60086-9

Identifiers

DOI

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22 April 2018

1 reference

22 April 2018