(Q52194842)

26 April 2018

title

Prior exposure to palatable solutions enhances the effects of naltrexone on food intake in rats. (English)

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26 April 2018

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3

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26 April 2018

author name string

R B Kanarek

1

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26 April 2018

W F Mathes

2

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26 April 2018

R P Lima

4

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26 April 2018

L S Monfared

5

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26 April 2018

language of work or name

English

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publication date

1 May 1997

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26 April 2018

Pharmacology, Biochemistry and Behavior

published in

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26 April 2018

volume

57

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26 April 2018

issue

1-2

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26 April 2018

page(s)

377-381

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26 April 2018

Naltrexone suppresses hyperphagia induced in the rat by a highly palatable diet

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1 reference

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Central opioid receptor subtype antagonists differentially alter sucrose and deprivation-induced water intake in rats

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Central opioid receptor subtype antagonists differentially reduce intake of saccharin and maltose dextrin solutions in rats

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Stress and sucrose hyperphagia: Role of endogenous opiates

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Duration of sucrose availability differentially alters morphine-induced analgesia in rats

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Beyond sweet taste: saccharin, sucrose, and polycose differ in their effects upon morphine-induced analgesia

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Activation of hypothalamic β-endorphin pools by reward induced by highly palatable food

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Diet and estrous cycle influence pain sensitivity in rats.

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Centrally administered opioid peptides stimulate saccharin intake in nondeprived rats

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Enhanced anorectic potency of naloxone in rats sham feeding 30% sucrose: reversal by repeated naloxone administration

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Attenuation of sham feeding by naloxone is stereospecific: evidence for opioid mediation of orosensory reward

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Naloxone attenuation of sham feeding is modified by manipulation of sucrose concentration

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Opiate blockade inhibits saccharin intake and blocks normal preference acquisition.

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Opioid effects on intake of sweet solutions depend both on prior drug experience and on prior ingestive experience

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Naloxone suppresses intake of highly preferred saccharin solutions in food deprived and sated rats

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7 January 2021

Modifications in food intake and energy metabolism in rats as a function of chronic naltrexone infusions

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Carbohydrate taste preferences in rats: glucose, sucrose, maltose, fructose and polycose compared

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Sucrose and polysaccharide induced obesity in the rat

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Endophinergic modulation of acceptability of putative reinforcers

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7 January 2021

Prior exposure to low or high fat milk enhances naloxone anorexia in rats

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7 January 2021

Effects of nalmefene on feeding in humans. Dissociation of hunger and palatability.

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7 January 2021

10.1016/S0091-3057(96)00337-1

Identifiers

DOI

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26 April 2018

1 reference

26 April 2018