Wikidata

(Q52240119)

English

Relative contributions of subcutaneous and intermuscular fat to yields and predictability of retail product, fat trim, and bone in beef carcasses.

scientific article published in June 1998

In more languages

Statements

title
Relative contributions of subcutaneous and intermuscular fat to yields and predictability of retail product, fat trim, and bone in beef carcasses. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9655580
retrieved
27 April 2018
reference URL
http://europepmc.org/abstract/MED/9655580

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