(Q52264296)

28 April 2018

title

Weak acid inhibition of fermentation by Zygosaccharomyces bailii and Saccharomyces cerevisiae. (English)

1 reference

28 April 2018

main subject

Saccharomyces cerevisiae

1 reference

inferred from title

Zygosaccharomyces bailii

object named as

Zygosaccharomyces bailii

1 reference

inferred from title

author

Maria C Loureiro-Dias

series ordinal

2

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28 April 2018

author name string

M M Ferreira

series ordinal

1

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28 April 2018

V Loureiro

series ordinal

3

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28 April 2018

publication date

1 May 1997

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28 April 2018

International Journal of Food Microbiology

published in

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28 April 2018

volume

36

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28 April 2018

issue

2-3

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28 April 2018

page(s)

145-153

1 reference

28 April 2018

Interactions between inhibition factors on microbial stability of fruit-based systems.

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901253-1

7 January 2021

Partition coefficients and their uses

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901253-1

7 January 2021

Kinetics of ethanol inhibition in alcohol fermentation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901253-1

7 January 2021

Inhibitory Effects of Lipophilic Acids and Related Compounds on Bacteria and Mammalian Cells

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901253-1

7 January 2021

Transport-limited fermentation and growth of Saccharomyces cerevisiae and its competitive inhibition

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901253-1

7 January 2021

Effect of benzoic Acid on growth yield of yeasts differing in their resistance to preservatives.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901253-1

7 January 2021

10.1016/S0168-1605(97)01253-1

Identifiers

DOI

1 reference

28 April 2018

1 reference

28 April 2018