(Q52410504)

1 May 2018

title

Environmental indicators: a tool for evaluating community-based health-promotion programs. (English)

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1 May 2018

1

Cheadle A

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1 May 2018

author name string

Wagner E

2

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1 May 2018

Koepsell T

3

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1 May 2018

Kristal A

4

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1 May 2018

Patrick D

5

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1 May 2018

publication date

1 November 1992

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1 May 2018

American Journal of Preventive Medicine

published in

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1 May 2018

volume

8

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1 May 2018

issue

6

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1 May 2018

page(s)

345-350

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1 May 2018

Nutrition education at the point of purchase: the foods for health project evaluated

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2818%2930778-5

7 January 2021

Community-wide prevention strategies: evaluation design of the Minnesota Heart Health Program

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2818%2930778-5

7 January 2021

Changes in perceived heart disease risk and health during a community-based heart disease prevention program: the North Karelia project

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2818%2930778-5

7 January 2021

Effect of health education on dietary behavior: the Stanford Three Community Study

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2818%2930778-5

7 January 2021

The evaluation of the Henry J. Kaiser Family Foundation's Community Health Promotion Grant Program: design

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https://api.crossref.org/works/10.1016%2FS0749-3797%2818%2930778-5

7 January 2021

Mass media campaign--A Su Salud

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2818%2930778-5

7 January 2021

Mass media campaigns: the odds against finding behavior change.

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2818%2930778-5

7 January 2021

Ecological Correlations and the Behavior of Individuals

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2818%2930778-5

7 January 2021

Community-level comparisons between the grocery store environment and individual dietary practices

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2818%2930778-5

7 January 2021

Evaluating community-based nutrition programs: assessing the reliability of a survey of grocery store product displays

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2818%2930778-5

7 January 2021

10.1016/S0749-3797(18)30778-5

Identifiers

DOI

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1 May 2018

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1 May 2018