(Q52543416)

3 May 2018

title

Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L.) without reducing their hypocholesterolemic properties. (English)

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3 May 2018

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R Alonso

1

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3 May 2018

G Grant

series ordinal

2

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3 May 2018

F Marzo

series ordinal

3

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3 May 2018

publication date

1 July 2001

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3 May 2018

published in

Nutrition Research

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3 May 2018

volume

21

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3 May 2018

issue

7

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3 May 2018

page(s)

1067-1077

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3 May 2018

Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900289-5

7 January 2021

Nutritional assessment in vitro and in vivo of raw and extruded peas (Pisum sativum L.).

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900289-5

7 January 2021

An ultra rapid and sensitive high-performance liquid chromatographic method for determination of tissue and plasma free amino acids

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7 January 2021

Determination of blood glucose using an oxidase-peroxidase system with a non-carcinogenic chromogen

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900289-5

7 January 2021

Guanidinoacetate Methyltransferase Activity in Growing Male Rats Fed on a Raw Field Bean ( Vicia faba L.) Diet

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https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900289-5

7 January 2021

AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

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https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900289-5

7 January 2021

Effects of ingestion of disproportionate amounts of amino acids

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https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900289-5

7 January 2021

Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet.

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900289-5

7 January 2021

Soy and cardiovascular disease: cholesterol lowering and beyond

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https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900289-5

7 January 2021

Atherogenicity of animal and vegetable protein. Influence of the lysine to arginine ratio

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https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900289-5

7 January 2021

Effects of arginine and lysine addition to casein and soya-bean protein on serum lipids, apolipoproteins, insulin and glucagon in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900289-5

7 January 2021

Plasma amino acids and cholesterol following consumption of dietary casein or soy protein in minipigs

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https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900289-5

7 January 2021

Evidence for an independent relationship between plasma insulin and concentration of high density lipoprotein cholesterol and triglyceride.

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https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900289-5

7 January 2021

Thyroid hormone action on intermediary metabolism. Part II: Lipid metabolism in hypo- and hyperthyroidism

1 reference

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7 January 2021

Effect of variable protein contents in diets containing Phaseolus vulgaris beans on performance, organ weights and blood variables in piglets, rats and chickens

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900289-5

7 January 2021

10.1016/S0271-5317(01)00289-5

Identifiers

DOI

1 reference

3 May 2018

1 reference

3 May 2018