(Q52615875)

English

A comparison of the properties of penicillinase produced by Bacillus subtilis and Bacillus cereus with and without addition of penicillin.

scientific article published in December 1954

Statements

A comparison of the properties of penicillinase produced by Bacillus subtilis and Bacillus cereus with and without addition of penicillin. (English)

Identifiers

 
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