(Q52718086)

6 May 2018

title

Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS. (English)

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author

Ricardo Malheiro

1

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Susana Casal

3

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Albino Bento

4

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José A. Pereira

5

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author name string

Paula Guedes de Pinho

2

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language of work or name

English

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publication date

29 March 2011

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Journal of the Science of Food and Agriculture

published in

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volume

91

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issue

9

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page(s)

1693-1701

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6 May 2018

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

cites work

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Biogenic amine formation and "zapatera" spoilage of fermented green olives: effect of storage temperature and debittering process

21 January 2018

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Changes in volatile compounds and related biochemical profile during controlled fermentation of cv. Conservolea green olives.

21 January 2018

1 reference

Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

21 January 2018

1 reference

Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry

21 January 2018

1 reference

Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes

21 January 2018

1 reference

Biosynthesis of plant-derived flavor compounds

21 January 2018

1 reference

Identification and aroma impact of norisoprenoids in orange juice

21 January 2018

1 reference

Effects of citral on Aspergillus flavus spores by quasi-elastic light scattering and multiplex microanalysis techniques

21 January 2018

1 reference

Cancer prevention by natural compounds

21 January 2018

1 reference

Characterization of volatiles in virgin olive oil produced in the Tunisian area of Tataouine

21 January 2018

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Male lures for mediterranean fruitfly (Ceratitis capitata wied.): Structural analogs of α-copaene

21 January 2018

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Nor-isoprenoids profile during port wine ageing—influence of some technological parameters

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/JSFA.4372

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6 May 2018

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