(Q52821031)

8 May 2018

title

Crosslinking of peanut allergen Ara h 2 by polyphenol oxidase: digestibility and potential allergenicity assessment. (English)

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1

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author name string

Jun Lian

2

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Yuanlong Han

3

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Ningling Zhou

4

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Xin Li

5

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Anshu Yang

6

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Ping Tong

7

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Hongbing Chen

8

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language of work or name

English

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publication date

24 November 2015

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Journal of the Science of Food and Agriculture

published in

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volume

96

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issue

10

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page(s)

3567-3574

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Peanut allergy: an increasingly common life-threatening disorder

cites work

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Peanut oral immunotherapy: is it ready for clinical practice?

21 January 2018

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The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function

21 January 2018

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High-yield expression in Escherichia coli, purification, and characterization of properly folded major peanut allergen Ara h 2.

21 January 2018

1 reference

Allergenic properties of enzymatically hydrolyzed peanut flour extracts.

21 January 2018

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Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen.

21 January 2018

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Contribution of Ara h 2 to peanut-specific, immunoglobulin E-mediated, cell activation

21 January 2018

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Identification and mutational analysis of the immunodominant IgE binding epitopes of the major peanut allergen Ara h 2.

21 January 2018

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Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products.

21 January 2018

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Blockade of peanut allergy with a novel Ara h 2-Fcγ fusion protein in mice

21 January 2018

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Processing can alter the properties of peanut extract preparations.

21 January 2018

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Protein–protein crosslinking in food: methods, consequences, applications

21 January 2018

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Oral administration of chitin and chitosan prevents peanut-induced anaphylaxis in a murine food allergy model

21 January 2018

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Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy.

21 January 2018

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Behavioral and proteomic analysis of stress response in zebrafish (Danio rerio).

21 January 2018

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Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy.

21 January 2018

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Formation of protein-oligosaccharide conjugates by laccase and tyrosinase

21 January 2018

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Identification and characterization of a hypoallergenic ortholog of Ara h 2.01.

21 January 2018

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High-pressure microfluidisation-induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut.

21 January 2018

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21 January 2018

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High pressure effects on allergen food proteins

21 January 2018

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Comparative proteomic analysis and IgE binding properties of peanut seed and testa (skin).

21 January 2018

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Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: a comparative in vitro study and partial characterization of digestion-resistant peptides

21 January 2018

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Mapping and mutational analysis of the IgE-binding epitopes on Ara h 1, a legume vicilin protein and a major allergen in peanut hypersensitivity

21 January 2018

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IgE and IgG4 epitope mapping by microarray immunoassay reveals the diversity of immune response to the peanut allergen, Ara h 2.

21 January 2018

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Homology modelling of the major peanut allergen Ara h 2 and surface mapping of IgE-binding epitopes.

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/JSFA.7542

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