(Q52836795)

8 May 2018

title

Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy. (English)

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8 May 2018

author

Jelena Radosavljevic

1

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8 May 2018

Tanja Cirkovic Velickovic

object named as

Tanja Cirkovic Velickovic

7

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Johanna Buchert

6

object named as

Johanna Buchert

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8 May 2018

author name string

Emilia Nordlund

2

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8 May 2018

Luka Mihajlovic

3

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8 May 2018

Maja Krstic

4

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8 May 2018

Torsten Bohn

5

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8 May 2018

Joost Smit

8

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8 May 2018

publication date

1 October 2013

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8 May 2018

Molecular Nutrition and Food Research

published in

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8 May 2018

volume

58

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8 May 2018

issue

3

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8 May 2018

page(s)

635-646

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8 May 2018

Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity.

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Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein.

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Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound

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Antacid medication inhibits digestion of dietary proteins and causes food allergy: a fish allergy model in BALB/c mice

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Digested Ara h 1 has sensitizing capacity in Brown Norway rats.

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Failure to induce oral tolerance in mice is predictive of dietary allergenic potency among foods with sensitizing capacity

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Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment.

21 January 2018

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Formation of protein-oligosaccharide conjugates by laccase and tyrosinase

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Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein

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Oxidation of tyrosine residues in proteins by tyrosinase. Formation of protein-bonded 3,4-dihydroxyphenylalanine and 5-S-cysteinyl-3,4-dihydroxyphenylalanine

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Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world.

21 January 2018

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A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins.

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Diclofenac enhances allergic responses in a mouse peanut allergy model

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Evaluation of biotechnology-derived novel proteins for the risk of food-allergic potential: advances in the development of animal models and future challenges

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Transglutaminase polymerization of peanut proteins

21 January 2018

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Mapping and mutational analysis of the IgE-binding epitopes on Ara h 1, a legume vicilin protein and a major allergen in peanut hypersensitivity

21 January 2018

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Identification and mutational analysis of the immunodominant IgE binding epitopes of the major peanut allergen Ara h 2.

21 January 2018

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Molecular cloning and epitope analysis of the peanut allergen Ara h 3.

21 January 2018

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Capacity of purified peanut allergens to induce degranulation in a functional in vitro assay: Ara h 2 and Ara h 6 are the most efficient elicitors.

21 January 2018

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Heating Affects Structure, Enterocyte Adsorption and Signalling, As Well as Immunogenicity of the Peanut Allergen Ara h 2

21 January 2018

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Inhibitory activities of aromatic amino acid esters and peptides against ovalbumin permeation through Caco-2 cell monolayers

21 January 2018

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21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/MNFR.201300403

1 reference

8 May 2018

PubMed ID

24115517

1 reference

8 May 2018